Denmark in Japan

  I have to admit I have a thing for Japan. I love the people, the food, the courteousness, the order, the attention to detail…the

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Food design.

Ever thought of food as being designed? I thought so. Usually we don’t. Usually we ‘just cook’ and eat. Usually a chef is the culinary

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Why not design a hotel?

Have you heard? Do you already know it? Maison Moschino in Milan is a boutique hotel with the flurriest, fluffiest, extraordinary rooms. Check these out:

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